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1 |
Ivanova Natalia, Martynova Elizaveta, Vershinina Anna, Lomakin Maksim, Eremeeva Galina, Gordaya Olesya, Shandakov Sergey |
Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests
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53 |
4 |
2023 |
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2 |
Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А. |
Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
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53 |
3 |
2023 |
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3 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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4 |
Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. |
Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
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53 |
1 |
2023 |
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5 |
Демченко Е. А. |
Confectionery Standards in the Eurasian Economic Union
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52 |
4 |
2022 |
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6 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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7 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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8 |
Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю. |
Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines
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50 |
4 |
2020 |
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9 |
Неверов Е. Н., Коротких П. С. |
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
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49 |
3 |
2019 |
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10 |
Зеленая К. В., Голубева Н. С., Хлопова А. В. |
KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
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47 |
4 |
2017 |
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11 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
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39 |
4 |
2015 |
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12 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
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13 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
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33 |
2 |
2014 |
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14 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
INVESTIGATION ON ADSORPTION OF GALLIC ACID USING ACTIVATED CARBONS
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32 |
1 |
2014 |
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15 |
Киселева Т. Ф., Иголинская О. А., Бастрон Е. В. |
UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
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32 |
1 |
2014 |
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16 |
Киселева Т. Ф., Иголинская О. А. |
CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS
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30 |
3 |
2013 |
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17 |
Краснова Т. А., Беляева О. В., Кирсанов М. П. |
USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES
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26 |
3 |
2012 |
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18 |
Тимощук И. В., Ермолаева Н. А., Проскунов И. В. |
ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS
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25 |
2 |
2012 |
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19 |
Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. |
KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM
WITH CARBON ADSORBENTS
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25 |
2 |
2012 |
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20 |
Беляева О. В., Голубева Н. С., Великанова Е. С., Гора Н. В. |
USE OF NEW CARBON ADSORBENTS FOR WATER CLEANING FROM PHENOL
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24 |
1 |
2012 |
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21 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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22 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
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20 |
1 |
2011 |
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23 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
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18 |
3 |
2010 |
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24 |
Тимощук И. В. |
The problem of water preparation for the food industry
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18 |
3 |
2010 |
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25 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
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14 |
3 |
2009 |
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26 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
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13 |
2 |
2009 |
